Economía Agraria y Recursos Naturales - Agricultural and Resource Economics - Vol 04, No 7 (2004)

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https://riunet7pre.upv.es/handle/10251/110573

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Artículos

  • Design of an sustainable-development synthetic index and its implementation to the EU
  • The effect of worry about health, interest in gastronomy and social activity over quality wine consumption intensity
  • Valuation models in an uncertainty environment
  • The evolution of the energy intensity of the basque industry from 1982 to 2001: A decomposition analysis
  • 93Environmental policy and wage setting
  • Economic techniques to estimate the demand for sustainable products: A case study for fair trade and organic coffee in the United Kingdom
  • Agrarian landscape preferences study by Conjoint Analysis and Contingent Valuation methods


Reseñas

  • Reseña de libro Agriculture and Economic Growth. Theory and Measurement
  • Reseña de libro Economic, social and environmental effects of the «Prestige» spill
  • Reseña de libro Desarrollo rural en Nicaragua. Del consenso en los principios a una propuesta para la acción
  • Reseña de libro Wine in the Old World: New risks and opportunities

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